Un retour aux sources… épical.
Clean Flavour 12 est un assaisonnement composé de 12 épices naturelles, pensé pour réhabiliter la vraie saveur Kama (Afrique)— celle d’avant l’ère des cubes industriels.
Pendant des décennies, le cube Maggi s’est imposé dans nos cuisines comme s’il était ancestral. Il ne l’est pas.
Ce mélange est une réponse : un rappel de la vraie cuisine, de la vraie épice, de la vraie identité. Un assaisonnement propre, sans glutamate, qui rehausse les plats sans en masquer l’essence.
Idéal pour :
- marinades
- soupes et bouillons
- sauces
- légumes rôtis
- viandes et poissons
- plats végétariens
Suggestion d’usage : saupoudrer selon le goût, en début ou fin de cuisson.
Format
500 g — sachet
Provenance
Épices sélectionnés à Ta-seti (Afrique de l’Ouest) — préparé au Canada
A return to the roots… epic.
Clean Flavour 12 is a blend of 12 natural spices, created to restore the true Kama flavour — the one that existed long before industrial cubes took over our kitchens.
For decades, the Maggi cube has imposed itself as if it were ancestral. It is not.
This seasoning is an answer, a reminder, a return to the base: real cooking, real spice, real identity.
A clean blend, free of glutamate, that enhances dishes without masking their essence. Perfect for marinades, soups, sauces, vegetables, meats, fish, or vegetarian dishes.
Clean Flavour 12
An epic return to the source
Clean Flavour 12 is a seasoning blend made from 12 natural spices, crafted to restore the true Kama flavour — the authentic taste that existed before industrial cubes entered our kitchens.
For decades, the Maggi cube has positioned itself as if it were ancestral. It is not.
This blend is a response: a reminder of real cooking, real spice, real identity. A clean, glutamate‑free seasoning that elevates dishes without hiding their essence.
Ideal for:
- marinades
- soups and broths
- sauces
- roasted vegetables
- meats and fish
- vegetarian dishes
Suggested use: sprinkle to taste, at any stage of cooking.
Format
500 g — bag
Origin
Spices selected in Ta‑Seti (West Africa) — prepared in Canada
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